Tag: Cookbook or Food-Related

/ˈko͝okˌbo͝ok/ noun. a book containing recipes and other information about the preparation and cooking of food.

Gourmet Cooking for One or Two: Incredible Meals that are Small in Size but Big on Flavor by April Anderson

Gourmet Cooking for One or Two: Incredible Meals that are Small in Size but Big on Flavor by April Anderson

April Anderson, founder of Girl Gone Gourmet, has compiled a beautiful book of smaller portioned “gourmet” recipes. Photos of each dish are found opposite the instructions.

It is a pleasure to turn the pages and an even bigger one to utilize the recipes found within.

It is a truth universally acknowledged, that a person in possession of excellent cooking skills, must be in want of people to eat their food.

All joking aside, I love to cook. I find it profoundly relaxing to turn on some music and start chopping vegetables or heating the oven.

Here’s my two slice sun-dried tomato and sausage lasagna from page 31!

There’s a definite rhythm to cooking- like an ancient domestic hymn. Humanity must eat. Some of us have the good fortune and privilege of eating well.

However, when you’re by yourself, it can be difficult to control the portions. Most recipes assume at least two or more people are going to eat the food. It can be problematic and wasteful.

For example, I’ve made dishes and given three-quarters of it away to family, and still have three or four meals left for myself.

Anderson has scaled back her recipes in order to amply feed one, or so she writes. She reminds readers to have fun!

“Last but not least, I want you to enjoy yourself, because I believe time spent in the kitchen cooking for yourself is time well spent.” pg 10

My pork chops were yummy!

I tried a couple dishes in here (sun-dried tomato and sausage lasagna pg 31 and pork chops with savory apple bacon hash pg 123). They were tasty, but I still had way too much food for just me.

The moderate kitchen skills are required to make these dishes. You’re putting together sauces and browning meat, seasoning and slicing.

I took my time with it and didn’t have any difficulties. Beginner chefs might be a little overwhelmed, but if you take your time, you can do it.

Recommended for foodies who can find their way around the kitchen and aren’t afraid to try recipes that might be challenging. Make sure you have some containers on hand because you will probably still have leftovers.

Thanks for reading!

The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life by Wes Allison

The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life by Wes Allison
tacocleanse

Deciding what to eat for dinner was becoming a drag, but luckily for me, the library has an enormous foodie section. I dug through the cookbook collection and discovered this gem- The Taco Cleanse.

Part satire, part traditional recipes, The Taco Cleanse makes you laugh while you prepare delicious, vegan eats.

From the copyright page: “This book contains the opinions and ideas of its authors, plus large quantities of total BS. Although the recipes are intended to be accurate and tasty, all other content is solely intended to be hilarious.” And it is.

This book isn’t just about the food: “Now, we want to be clear that supplementing- that is, drinking beverages that traditionally accompany tacos- is acceptable as long as you are getting all of your tacos in. Margaritas should be added on an as-needed basis for the top levels of the cleanse, but at Fuego (the highest cleanse level) you should be adding them at least a couple of times a week, working up to every day.” pg 4.

To your health. 🙂

My favorite part was the author’s insistence on Taco Journaling: “One of the most powerful things you can do in your taco journey is taco journaling. Writing down your thoughts during your Taco Cleanse now will be like having a time machine for your future. Future You can go back and see how you’ve changed over time, where you had taco successes and taco failures. … Every time you open your journal, you will feel peace in your heart.” pg 26.

Photo by Chitokan on Pexels.com

They really nailed the self help tone that is prevalent in most “dietary” cookbooks. It is really very clever and worth the read, even if you’re not planning on trying the recipes.

Speaking of which, I personally plan on trying Minimalist Nacho Cheese pg 128, Infinite Fish Tacos pg 145, Smoked Brisket and Jalapeno Mac and Cheese Tacos pg 149, and the Frito Pie Tacos pg 152. Decadent.

Recommended for people who are experiencing a dinner idea slump or anybody looking for an excuse to drink a margarita (or two).

Thanks for reading and happy taco eating!