A Thousand Naked Strangers: a paramedic’s wild ride to the edge and back by Kevin Hazzard

A Thousand Naked Strangers: a paramedic’s wild ride to the edge and back by Kevin Hazzard
kevinhazzard

This is Kevin Hazzard’s memoir- he was a journalist, until 9-11, and then, he decided that he needed to work a job that gave more back to society.  So, he decided to become an EMT and, eventually, a paramedic.  This is the sometimes insane, sometimes touching, and, many times, yucky record of his ten years in that profession.

It is shocking, but I learned a lot about the physical and emotional toll the job takes on these professionals.

Frankly, I’m surprised that anyone is able to do this job. I know that I couldn’t.

A Thousand Naked Strangers invites the reader to examine their own mortality or, if not examine it, just remember it like a literary memento mori.

I, like most other people, want to pretend that I’m going to live forever when I know I’m not. A Thousand Naked Strangersdoesn’t allow room for that.

Hazzard’s stories can be ridiculous, gruesome, or uplifting. This book has a little bit of everything.

Why Kevin decides to become an EMT: (his first day of class) “…Alan (the instructor) tells us, right out of the gate, if we’re not sure we can handle this, now is the time to leave. A couple of people laugh as though the mere suggestion is ridiculous, but I’m not one of them. I didn’t grow up wanting to be an EMT, nor do I know if I’ll like it. What I do know is I want to get hip-deep in things that matter.” pg 19 ebook.

He certainly manages to do that.

Learning the ropes: “It’s all so new, so foreign, so much like that period of childhood- first or second grade, maybe- when you’re old enough to know you’re alive and one day will die, yet young enough to still believe that a thin vein of magic runs just beneath the surface.” pgs 26-27 ebook.

I still feel like that, most of the time.

Why Kevin stays: “Every word the radio breathes into the stale air of the station sets me on fire. EMS is the greatest show I’ve ever seen, except it’s not a show, it’s all real. No, it’s more than that- it’s reality distilled and boiled down to its essence.” pg 59 ebook

At times, I had trouble connecting with this memoir. He almost felt too excited to be out there… inviting disaster because he was going to be the one to pick up the pieces. I’ve never felt like that.

Why it’s so hard to read A Thousand Naked Strangers“In a job where it’s possible to scoop up a stranger’s brain, it’s important to have levity. But after a while, I lose the ability to judge which stories to tell my friends and which go beyond the limits of good taste.” pg 90 ebook. That’s it- in a nutshell.

Finally, how Kevin’s job is sort of like everyone else’s: “Like a recurring dream, every working day holds the same frustrations, and the working days never change, they just stretch out for all eternity. For months I’ve wondered how it will end. Maybe I’ll reach my limit and quit.” pg 206 ebook

I think, anyone who works a job for any amount of time, feels like this at some point or another. Kevin’s job was simply more intense and invited that type of introspection more quickly.

My book club picked this memoir as its monthly read. I’m not certain I would have ever chosen to read it otherwise. But, I’m glad I did.

Thanks for reading!

Food: A Love Story by Jim Gaffigan

Food: A Love Story by Jim Gaffigan
food a love story

In Food: A Love Story, Jim Gaffigan waxes poetic about one of his favorite topics – food.

Gaffigan is one of my favorite comics. He has clean, family-oriented humor (so I can watch his specials while my kid is awake rather than waiting for her to go to sleep) and he generally avoids political topics (so I can watch his specials without my husband getting mad and walking away).

I love his humor. However, this book was almost too much for me, even being the huge fan that I am.

At least, in his stand up, he switches topics. Gaffigan is funny in this, don’t get me wrong. But a book’s worth of jokes on just one thing… it’s a tall order. And not just of fries. 🙂

On why he doesn’t like oysters: “Once I had a friend defensively point out to me, “Pearls come from oysters.” I never really understood his reasoning, but I explained I make a rule not to eat things that also make jewelry. Diamonds come from coal, but we aren’t dipping that into cocktail sauce.” pg 60 (ebook)

On BBQ: “I’ve found barbecue to either be some of the best or the worst food I’ve eaten. There is no in between. Either it’s an amazing meal I can’t stop talking about, or I’m angry that I wasted the energy to lift the food to my mouth. Of course, I still finish the whole plate. As I mentioned before, I am not rude.” pg 72 (ebook)

On organic chips: “These potato chips are cooked with avocado oil, so I can eat ten bags. It’s good for me.” Usually the only discernible difference between a regular potato chip and a “healthy chip” is the difficulty in opening the bag. Supposedly there are good fats and bad fats. I like to think of myself as a good fat. It helps my self-esteem when I look in the mirror.” pgs 119-120 (ebook)

Photo by Edu Carvalho on Pexels.com

Kale: “People seem to bring up eating kale as if it’s something that’s going to impress me. Guy: I just ate kale. Me: I don’t care.” pg 154

Comparing different kinds of cakes: “Ice cream cakes: I never really understood the appeal of an ice cream cake. They are so temporary. They just end up stressing me out.” pg 401 (ebook)

And, finally, breakfast: You would feel guilty about eating most traditional breakfast items at any other meal during the day, but since it’s the morning, somehow these foods are considered okay.” pg 416 (ebook)

That’s a good sampling of Gaffigan’s food jokes. It goes on for pages, joke after joke.

The sheer amount of material Gaffigan had to construct about food is kind of impressive actually. Be aware though, it is a one note book.

Thanks for reading!